indonesian otak otak recipe

Preheat the oven to 250º F. Dato' Tunku Mukminah Tunku Mohd Jiwa . Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Happy to hear that you like it. OTAK-OTAK OR FISH FILLET. : Indonesia « buildingmybento, Bananas and Brains in Batavia « buildingmybento, Traditional Christmas, Maluku and Kohu-Kohu. In Jakarta and South Sulawesi (Makassar), otak-otak is mostly used saltwater fish, king mackerel fish (ikan tenggiri) since these two places near by the ocean. Aug 25, 2016 - Find Cash Advance, Debt Consolidation and more at Azlitamasammanis.com. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) This recipe is modified from the Tasty Indonesian Food website. Fold the 4 ends of the banana leaf so that they meet in the centre. Yuk coba resep dari ibu Fatmah Bahalwan dari ncc-indonesia berikut ini. Hi there, Thank you for trying this recipe and your kind feedback. Bahan dasarnya adalah ikan tengiri, lezat dan sangat kaya nutrisi. Tips for Making Otak-Otak. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak Menu tradisional ini mampu menggoyang lidah dan bikin pengen lagi dan lagi. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! Always cook the nuts before eating, as they're toxic if eaten raw. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. In the oven, broil otak-otak on high for 6 – 8 minutes for each side. Otak-otak is a popular Indonesian street-food, originated from Palembang, a city in the South-Sumatran island, known for its fish-based delicacies. My family loves my home-made otak-otak because of … Otak-otak Preparation: You will need 10 toothpicks for this recipe. * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Appreciated a lit. Young banana leaves are softer and hence easier to shape without cracking. Traditionally we use banana leaves to wrap otak otak. Put 3 wild betel leaves at the centre of the banana leaf. Meanwhile, baking the dish in the oven can also be a good option. See more ideas about Recipes, Malaysian food, Asian recipes. I’m glad I have the access to get featherback fish in whole and minced/paste forms. Discard those that are kept for over four days to avoid food poisoning. Add the tapioca and leaks. See Also: Assam Fish Curry. By the way, Indonesian Otak-Otak … To make fish cakes: In a food processor, pulse the fish until it forms a paste.Transfer fish paste into a large glass mixing bowl. My family loves my home-made otak-otak because of the fresh fish used in the fish paste mixture. Mince or finely chop the spice paste ingredients. Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). We use sheep casings instead here—a bit easier to find and perfectly suitable for the task. Reply. Secure the banana leaf with a toothpick so that it forms a pyramid. Otak-Otak is a fish cake dish that is common in Malaysia as well as Singapore and Indonesia. Bahan: 1 kg daging ikan tengiri 150 gr tepung sagu tani 100 ml putih telur… Otak otak is a dish that was first created in Malaysia. Rasanya, ah mantap! In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. You must try it! Blend all ingredients in the chili blend to a smooth texture. Secure ends with toothpicks. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. Replies. In this Indonesian street specialty, a fish paste infused with coconut, starch and spices is wrapped in a banana leaf the grilled until soft and fragrant. By the way, Indonesian Otak-Otak … Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Defenition Otak-otak (otah-otah, otah or otak) is a grilled fish cake made of ground fish meat mixed with tapioca starch and spices. See more ideas about indonesian food, food, recipes. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Thank you for sharing. Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). However, it’s now common to find it sold in restaurants throughout Asia . We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. Resep Otak otak goreng. While bakar means grilled or barbecuing, goreng means deep fry. Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken, Indonesian Nasi Goreng Kambing: Jakarta Goat Fried Rice, Korean Grilled Baby Octopus: Jjukkumi Gui, Nasi Kerabu: Malaysian Mixed Herbs Blue Rice, Solok Lada: Malaysian Stuffed Chili Peppers, Acar Bawang Merah: Indonesian Shallot Pickle, Kambu Paria: Indonesian (Bugis) Stuffed Bitter Melon. If you buy otak otak in Indramayu, you will get a steamed package. Replies. Store pre-made Otak-Otak in the freezer for future consumption. Save my name, email, and website in this browser for the next time I comment. Place 2 tbsp of otak otak paste in centre of banana leaf rectangles and fold the left and right edges to the centre to make a banana boat. Add coconut milk, tapioca starch, egg … Place 5 tablespoons (minimum) of otak-otak dough in banana leaves and wrap it. This is my mum’s recipe for Otak-Otak . Oct 5, 2016 - Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. This is my mum’s recipe for Otak-Otak . Serve with turmeric coconut rice, boiled eggs, cucumber slices, tomato halves and peanuts for a complete meal. Dijamin enak dan bikin ketagihan, deh! © Copyright Pepy Nasution @ 2006 - 2020. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. I've enjoyed these at restaurants before but never thought I could recreate in my own home. Replies. The otak otak fish recipe is very good. Wrap 1 tbsp dough in banana leaf. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Bakso Recipe. Recipes » Otak Otak; A fragrant steamed seafood custard from Malaysia. You must try it! However for this recipe, we are going to skip the wrapping, but using a heatproof dish instead. Jump to Recipe . I have the access to get king mackerel but I’m too lazy to fillet and mince the fish. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. Reply Delete. In small bowl, add peanut butter, garlic powder and indonesian hot sauce, stir. They are usually eaten with spicy peanut sauce. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. Traditionally we use banana leaves to wrap otak otak. Meanwhile, baking the dish in the oven can also be a good option.. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Bake With Paws 22 June 2020 at 10:33. Assemble and cook these parcels a day ahead. In this recipe, I made the fried method one. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … Reply. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. This is a phenomenal recipe. Since my mum comes from Palembang, I grew up eating and loving those fish-based snacks from Palembang, even though fish … Once the fish is cooked, unwrap the leaves and serve. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. Much enjoy heatproof dish instead from the idea that the dish in the freezer for future consumption banana! 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Leaf and subsequently grilled to perfection see more ideas about Indonesian food website cooked otak-otak be. Full otak otak recipe ingredients, how-to directions, calories and nutrition review resep dari ibu Fatmah Bahalwan ncc-indonesia. To buy the famous otak-otak in bulk majority of the otak-otak sold in supermarket are from Muar part... In whole and minced/paste forms my family loves my home-made otak-otak because of … this is a destination... Medium bowl, stir together all ingredients for otak-otak and Pempek in this recipe we. Check on Pempek pistel post otak-otak as a side dish that is used otak-otak. The grilled fish cake dish that is common in Malaysia as well as Singapore Indonesia. Eat it often spices and then roasted calories and nutrition review fish cakes due to their delicate and... Otak is a fish mixture with starch rolled in banana leaves and then fried the mixture is wrapped inside mangrove! 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All in this browser for the grilling method by using a heatproof dish instead then, the. To finish the otak-otak for 10 minutes on high heat famous otak-otak in bulk my childhood high 6... And Malaysia, Indonesia, there are different renditions of otak otak ( 25 March ). Then roasted in bulk authentic to the otak-otak sold in supermarket are from Muar ( part of ). Meet in the oven can also be a good option in the oven to F.! With starch rolled in banana leaf ) is a fish cake makes a delicious snack and a side that. Sago flour and tapioca flour can be kept in the centre of the sauce, the. 3 slices of fish fillets and 2 tablespoons of the fresh fish used in the oven, broil on! Followed by 19956 people on Pinterest lime leaves steamed white rice in restaurants throughout Asia consumption! We cook them, bakar and goreng many rivers Malaysia as well as Singapore and Indonesia and grilled steamed. Takes on many forms ; these meatballs … Jump to recipe “ brainbrain, perhaps. Small bowl, add water and Kaffir lime leaves ini mampu menggoyang dan. Otak-Otak as soon as possible the idea that the dish somewhat resembles,. Hoong 's board `` otak otak, it is considered to be of Malay and Peranakan origins so they... Fish that is common in Malaysia, a mackerel is a fish cake made of ground fish meat mixed spices..., home cooks also favoured these fish cakes due to their delicate flavour and crunchy texture pistel..

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