Step by step instructions. Bake at 350°F about 12 minutes or until light golden brown. Here’s a list of ingredients you’ll need to make these bars. 1 can (21 oz.) 1 cup all-purpose flour Yield: 24 bars. If you try this recipe, let us know! To make apple crumble topping, combine flour, oats, sugar, salt and spices in a bowl. These bars will stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Thaw overnight in the fridge before serving. DUTCH APPLE CRUMB BARS Preheat oven to 350°F and... process until damp crumbs form. You need to make these bars right now – you won’t be disappointed. They’re bonkers delicious! 29 g Carbohydrates Looking for more apple recipes? 1/4 teaspoon baking soda FILLING 4 medium sized apples, peeled, cored and thinly sliced 1 tbs fresh lemon juice Dangerously easy really. Bake in the preheated oven … Once hot, add the butter and let melt. 160 Calories 4 g Fat 0 mg Cholesterol 29 g Carbohydrates 75 mg Sodium 1 g Dietary Fiber 1-1/2 cups quick cooking rolled oats This nostalgic apple crumb cake is the ultimate no-fuss dessert to bake at home A no-fuss recipe translates into "no stress" — and that's an easy win Thaw them overnight in the fridge before serving. Add the apple chunks to a small bowl, and mix in the lemon juice, cornflour, and spices until the apples are fully coated. These bars can be kept frozen for up to 3 months. Allow to cool completely in the pan on wire rack before cutting into bars. ♥. Lansing, MI 48906, Toll Free: (800) 456-2753 I’ve been addicted to all things apple since the beginning of September. Michigan Apple pie filling 1/4 cup orange marmalade 1/4 cup chopped maraschino cherries, drained Vegetable cooking spray. Bake for 35 – 40 minutes until golden brown around the edges. Combine butter and brown sugar. Stir in margarine and corn syrup, mixing until thoroughly combined. Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple filling and crumble … * Oats – in my world, The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. You can find my recipe card at the bottom of this post for the complete list with their amounts. Arrange the apples in a single or double layer on the crust. In a mixing bowl, place the apples, sugar, vanilla, remaining pie spice, cornstarch and lemon juice. Simple baked apple bars recipe topped with a vanilla glaze. These bars are made up of two thick and buttery crumb layers (seriously, so good! Add the apple chunks to a small bowl. Bake until golden. Cook and stir over medium heat until berries are softened. All Rights Reserved. Line a 9x13” pan with foil or parchment and nonstick cooking spray (optional … 75 mg Sodium Cool completely before serving. You’re going to love these apple pie bars … Fax: (517) 669-9506, All contents and materials © Copyright 2020 Michigan Apple Committee Spread mixture evenly over hot crust. Puree and strain berry mixture; discard solids and return sauce to saucepan. I’d love to see! Use our store locator to find stores carrying Michigan apples. A perfect way to kick-start your autumn baking! Subscribe to my newsletter to receive recipe updates straight to your inbox. A perfect way to kick-start your autumn baking! Deliciously soft and buttery crumble bars that are filled with juicy cinnamon-coated apple chunks. Preheat the oven to 350 F / 180 C and grease a 8 × 8-inch pan all over, including the sides. Prepare Berry Sauce: Combine triple berry blend, sliced strawberries, and sugar in saucepan. Instructions. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Put a long piece of parchment paper in the bottom of the pan, letting … https://www.foodnetwork.com/recipes/food-network-kitchen/apple-crumble-bars Check out my Apple Cinnamon Muffins, and Apple and Rhubarb Crumble. Remove from oven. Spoon the apple chunks on top of the crumb base and spread out evenly. Phone: (517) 669-8353 4 g Fat Top the apples with the remaining crumble mixture, and press down gently. Don’t be intimidated … APPLES: In a bowl, toss together all the ingredients for the apples; set aside. It looks incredible!! https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 Continue with above method. Michigan Apple pie filling Spoon the apples over the base, and spread out evenly. I’m a firm believer in an … ), and filled with a layer of juicy apple chunks that are generously coated in cinnamon. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. I placed my pan in the freezer for 1 - 2 hours to speed up the cooling. Spread 2/3 of the mixture into the oven-proof dish with a spoon. Vegetable cooking spray, 160 Calories Put the flour, oats, brown sugar, cinnamon, and salt into a food processor and pulse to mix. Melt 6 Tbsp of butter in a large sauté pan. APPLE CRUMB BARS (Adapted from The Smitten Kitchen) *Makes 12* YOU WILL NEED DOUGH 1 1/2 cups all-purpose flour 1/2 tsp baking powder 1/2 cup granulated sugar 1/2 cup (4oz) unsalted butter 1 egg 1/4 cup chopped walnuts. Preheat the oven to 350°. In medium size mixing bowl, combine flours, oats, sugar, soda and cinnamon. Suggested Michigan Apple varieties to use: Empire, Gala, Golden Delicious, Ida Red, Jonagold, Jonathan, McIntosh or Rome. Drizzle over bars. 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