malpua recipe with khoya

The batter should have no lumps. to the batter. I love eating foods associated with different holidays! Like a sweet which your mom definitely made for Diwali or family favorite mashed potatoes which were always on the table for Thanksgiving dinner. Fabulous result. Remove pan from heat and set aside. Add 1 tsp fennel powder, 1/2 tsp green cardamom powder, and 1/4 tsp crushed pepper. you are welcome! Malpua is enjoyed with rabri or dialuted khoya. 1.The batter for the malpua must be of a smooth pouring consistency, after adding the maida. Last year, I was in India on Holi with my mom. Here i have prepared with homemade khova. Malpua recipe with step by step pictures. This malpua recipe uses all-purpose flour for making Malpua. There are several variations of malpua recipe and this one is made with khoya, milk, maida, corn flour, dry fruits and sugar syrup. 4.The quantity of water added to make the sugar syrup must be just enough to immerse the sugar. Which is an instant Malpua recipe. Heat oil or ghee in a wide pan on medium heat. Start adding warm milk, little by little and whisk to form a smooth batter. how to make instant malpua with step by step photo: firstly, prepare the malpua batter by taking 1 cup maida, ½ cup milk powder, 2 tbsp rava and ½ tsp crushed fennel. That is our Bengali style kheer’er malpua recipe. whisk smooth adding more milk as required. It is one of the desserts made for Holi celebrations. We will make them again! Even it’ll also help to melt down the sugar perfectly. Let the sugar dissolve, this take around 2-3 minutes. Thank you for such an easy peasy recipe. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. You may use khoya (dried milk solids) in place of milk powder. So you may use plain flour to prepare the Malpua. Your email address will not be published. Heat enough oil or ghee in a wide pan on medium heat. Such as it’s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in Orissa. Actually in Eastern Uttar Pradesh (the state that I am from), it was called simply pua as it was not soaked in any sugar syrup. After 2 minutes remove the malpuas from the sugar syrup and drain the excess sugar syrup from it before plating. Mawa or Khoya Malpua Recipe is a Traditional Pancake recipe. https://www.sailusfood.com/malpua-recipe-indian-sweet-dishes ... Sugarless Khoya / Mawa - 1/4 cup. Once the batter is ready must keep it in rest for the time mentioned in this recipe to infused all flavor in it. Malpua are made with milk, khoya and ghee in Uttar Pradesh and Rajasthan states. . Though my mom doesn’t dunk it in sugar syrup. Now mix it properly. Save my name, email, and website in this browser for the next time I comment. You will get 8 to 9 malpuas from this batter. https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Authentic malpua recipe calls for maida, semolina / suji, milk and yogurt.Its batter is allowed to ferment for few hours before deep frying in ghee/ oil. Specially Holi, Navratri, Diwali all beggest Indian festivals were incomplete without this sweet. We kind of grow up with these rituals and they are do deeply ingrained in our mind that we unknowingly carry forward these rituals after we becomes adults and have our own family. Malpua has different varieties and it has many names in many states. Add 1 cup of sugar and 4-5 green cardamom to it. Now, heat oil in a pan over low flame. Very good elaboration of making malpua anyone can understand very very easily. Let the batter rest for 15 to 30 minutes. Though all do not soak it in sugar syrup. When you are frying one side, splash oil over the other side (which isn’t dipped in oil) with a spatula so that it gets little cooked too at the same time. Malpua with rabdi i wanted to try for a long time, after … Then add 1 1/2 cup of milk to make a smooth batter. Pour a small ladle full of batter into the hot oil. Now place the sugar syrup on low heat once more for making it a little hot. It should be a thick batter of pouring consistency. happy to know that it was useful! Crispy edges with soft centre fluffy … drain the malpuas onto the a kitchen towel to remove excess oil now soak the malpuas into hot sugar syrup. I only let them soak in the sugar syrup for a bit longer. Malpua is an Indian dessert made for special occasions! Start adding warm milk, little by little and whisk to form a smooth batter. Worked out perfectly! Even sometimes when I make this sweet Indian pancake without sugar syrup, generally serve it with homemade condensed milk. Traditionally the Malpua is made from the wheat flour. Finally fried and soaked in hot thick sugar syrup and served. Add in cardamom and fennel powder. But after trying your samosa recipe I hav become ur fan. If your looks very thick, add more milk to have a pouring consistency. Mix well. It’s first fried in ghee or oil and then mostly dunked in sugar syrup. Though here coconut or narkel creates a good flavor if you are allergic to it just skip it. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place on low heat to warm it up before soaking the malpua). Mar 26, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. I’ve used a flat pan for shallow frying these pancakes. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Flip and then completely fry the other side. Malpua recipe with rabri Malpua recipe are the sweet pancakes served with chilled rabri (thickened sweetened milk) garnished with nuts. But if are in a hurry so to make it instantly must use powdered sugar and desiccated coconut too. In my house, we always ate pua with homemade lal mirchi ka achar (red chili pickle). Your email address will not be published. This sweet is actually my mom’s special recipe which is very favorite to all of us. Tried it. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html finally, serve malpuas hot with rabri and garnished with few nuts. Now slow down the flame and put the required amount(size as per your choice)of batter into the oil. Once the batter is ready, cover it and leave it for at least 30 mins for the best result. Today I am sharing the cheatsheet method of malpua recipe made with condensed milk. When the malpuas are done, soak it into the hot sugar syrup for. Soak each side for 30 seconds. It makes me feel like I’m more in the holiday-spirit, and it’s a fun tradition. Take a ladle and stir the batter for 3-4 times before putting it to the oil. I made this today it’s really yummmmm Thanks for this delicious receipe. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup. Once the sugar syrup gets hot, turn off the flame. Malpua recipe is one of the popular sweet dishes in India usually made of maida, khoya, semolina, milk, fennel seed, cardamom powder and soaked in the sugar syrup. In place of khoya you can use milk powder to make the Malpua batter. During the monsoon day, we can make easily Malpua recipe without khoya at our house. Don't look for any string consistency here, simply make the syrup sticky and you will be fine. Thanx. Do try this at home a very simple and traditional recipe. Once everything is mixed, remove from heat and transfer it to a bowl. Mix it nicely. #purvanchalstadka #foodphotograhy #indianfoodblogger #foodbloggers #malpua#mithai#dessert #indiandessert. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc.There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder. I filled with pan with oil and then added 2 tablespoons ghee to it. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. They look seriously delicious and decadent with syrup too! Next, add 1/4 cup shredded coconut to it. Enjoy the festival of color with lots of sweets and of course with a plate full of malpuas! When the oil is hot enough, pour a ladleful of the mixture and … Khoya (milk solids) is also often added to malpua, other addition can include coconut, milk powder. Even you can try my other festival desserts, i.e, North Indian festival special gajar ka halwa recipe, Independence day special tricolor peda recipe, Ganesh Chaturthi special modak recipe, rabri or rabdi recipe. This recipe that i am sharing is with khoya.A complete creamy and melt in your mouth recipe. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Malpua can be prepared with different ingredients. Make the sugar syrup by mixing 1 cup sugar with 3/4 cup water in a pan. The Bihari version of malpua also has added banana to it. Remember to fry them at medium-low heat. But for homemade khoya, you may check the authentic khoya recipe. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Now mix all the ingredients nicely by using your fingers and crush all the small chunks of khoya to make a lump-free mix. On the other gas heat ghee. This Indian style sweet pancakes mostly popular in North Indian states like Uttar Pradesh, Punjab, Bihar, or Rajasthan. Flip and then completely fry the other side. Method: Take milk in a kadai and warm it up. That’s a very healthy option. It is too simple to make at home and one of my favriot sweets. Thank you!! Though in some places it’s mainly made of whole wheat or atta and instead of sugar jaggery is used. Required fields are marked *. Firstly, take a pan with 1/2 cup of water(1 cup=250 ml). It’s like a fried pancake, the batter is made with flour, sugar and often flavored with fennel and cardamom. Yeah such a weird combination of sweet pua and spicy achar but that’s you are supposed to eat pua in eastern UP. Malpua is also popularly known as Malpuda. And wait till the oil gets hot. 2.If you don't use khoya, you must boil the milk before using it. The pua that is made in Eastern UP and Bihar for Holi is usually not soaked in sugar syrup. Malpua is a traditional pancake like Indian dessert which is usually prepared on festivals and special occasions. Remove pan from heat and set aside. This malpua includes maida, rawa, and khoya/ mawa (milk solids), and is deep fried to take the shape of a pancake. She makes this sweet with maida or flour, sooji or semolina, grated khoya kheer or mawa, shredded coconut, sugar, ghee, milk, powdered fennel seeds, black pepper, and cardamom powder. Heat on medium low n fry this malpua from one side only. You don’t need to submerge the entire malpua in oil. On the other hand, whereas North India and Rajasthan region use mawa or rabri for making this sweet, in Orissa, Nepal and Bangladesh ripe banana or Kela are commonly used and in West Bengal coconut is mostly used ingredient in this recipe. When you are frying one side, splash oil over the other side (which isn't dipped in oil) with a spatula so that it gets little cooked too at the same time. Garnish this malpua with pistachios. Now take a small portion and flat on hand. Stir it nicely for melting the sugar. Let me know how this Janmashtami special sweet worked at your home by writing it down in the comment box below. The batter will form a round shape on its own, you don’t need to shape it. Even without using khoya, you may have it as a low-calorie breakfast by replacing the wheat flour with powdered oats and jaggery with honey too. May 5, 2019 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. Ingredients . Required fields are marked *. I won’t be celebrating Holi this year but I know that on the day of Holi, I will be missing mom’s pua, I always looked forward to them. Pour a small ladle full of batter into the hot oil. Traditionally malpua are made with khoya and all purpose flour (maida) and deep fried in huge amount of ghee. The result was amazing.. First time I hav tried malpua. For making the quick version of malpua, earlier you may prepare the khoya and store it in the freezer. Once the sugar dissolves,  add lemon juice and let the syrup simmer for around 3 minutes more until it becomes sticky. Boil it for 4 mins. It’s so amazing how food bonds us all. Even Malpua is popular among the Muslim community too and they must prepare it during Ramzan month with other sweet dishes. Now add in wheat flour and mix well. With adding khoya the tastes is enhanced much more. add in 1 cup milk or as required and whisk. 1 cup all-purpose flour; 3/4 cup semolina or sooji; 1/2 cup grated khoya(khoya recipe) 1/4 cup shredded coconut; 1/2 cup sugar; 1 tsp powdered fennel seeds; 1/2 tsp green cardamom powder; 2 tbsp ghee or clarified butter; 1/4 tsp crushed whole peppercorns; 1 1/2 cup whole milk; oil or ghee for frying I hope you guys have a fabulous Holi. Though Bengal, Orissa, Maharastra, Assam, Nepal also have their own versions for making this homemade sweet. The time required to prepare malpua recipe … Soak each side for 30 seconds. Ripe palm fruit is not easily available in Bangalore so every year I also prepare malpua on the day of Janmashtami. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Don’t need to make the sticky sugar syrup for this sweet. But you can deep fry it too. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Stir it till the sugar completely melts down. I made these for the first time tonight, for my son to take to school to share (he has just completed a project on Holi). In some recipes, malpuas are dipped in sugar syrup called sira before serving. 3.Using oil instead of ghee changes the taste of the sweet and is not advisable. I had always wanted to try malpuas, but never made any efforts. Malpua is a scrumptious mouthwatering sweet dish of India. Since my childhood, I have seen my mom must offer malpuas and palm fruit fritters to Lord Sri Krishna at the auspicious day of Janmashtami. Happy Janmashtami festival to all of you and you may also check my one more Janmashtami special sweet doodh peda or milk peda recipe. In North India, it’s mainly served with a bowl of rabri as a dipping. As holi 2015 is on March 5th i thought i will share this recipe today. As she says Lord Krishna loves to eat both, so the Janmashtami celebration is incomplete without these two sweets. Turn off the heat. Switch on the heat on medium, add crushed cardamom pods and saffron strands. Your email address will not be published. Add crushed fennel seeds, sugar, pinch of salt and pinch of baking powder and mix well. Lower the heat to low-medium and fry the malpua until golden brown from both sides. Today I’m going to describe one of those recipes. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. In fact Holi was the only day in the year when mom made malpua, so it was a special treat. You don't need to submerge the entire malpua in oil. First, sieve the all-purpose flour or maida and keep it aside. Malpua Rabri both are all time perfect combination. If your looks very thick, add more milk to have a pouring consistency. Malpua sweet (Pua) is a popular Indian dessert pancakes made using flour and milk along with other the flavouring ingredients like khoya, fennel seeds. The sticky syrup has a tendency to crystallize. In Malpua recipe with khoya, all purpose flour is mixed with crushed fennel seeds, grated khoya and yoghurt. It goes best with Rabri which is again a classic dessert. when the sugar completely melts down and it turned out to be a thick syrup, turn off the heat. Banana makes the pua very soft and it almost melts in your mouth. After 30 mins, stir the batter nice for 3-4 times. Don’t look for any string consistency here, simply make the syrup sticky and you will be fine. 12 oz + more as needed to make thick pouring consistency batter. Place a pan on the medium heat and make it hot, then add oil or ghee(clarified butter) to the pan. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Now mesh khoya and add maida and banking soda. Garnish with nuts, edible silver leaves (optional) and serve warm. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. Let the batter rest for 15 to 30 minutes. It is mainly flour and semolina based which are mixed with milk to produce a thick batter. Now the batter is ready. In some places, its … Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet. Thanks a lot. When both sides get a nice golden brown color then remove it from the pan and put it on a paper towel for soaking the excess oil. Remove malpua from the sugar syrup and place on serving plate. Malpua is actually sweet Indian pancakes with crispy edges and a soft base. They are famous in Odia cuisine. To know this Janmashtami special khoya or mawa malpua recipe in detail, please stay with me till the end. Malpua should be a nice golden brown color from both sides as shown in the pic. Your email address will not be published. Now make all malpua. The batter should be like dosa batter. Lemon juice is added to the sugar syrup to prevent crystallization. Sugar syrup is ready switch off the gas. After a few minutes when the bottom portion will be golden brown color then flip it over and fry it till it gets the same as the bottom. rest for 10 minutes making sure both the sides of malpua are soaked well. Water is slowly added to make the batter. You can fry entirely in ghee. I might have to give these a shot…that spice mix is right up my alley! So what actually is a malpua? Malpua’s batter basically made by maida, suji or rava, milk, sugar, and fennel seeds. Dip the malpua in prepared sugar syrup (make sure sugar syrup is warm, if its cold just place the sugar syrup pan on low heat to warm it up before soaking the malpua). Now add in khoya and mix well. Adding more sugar to the batter will help you to make it without sugar syrup. In Orissa and West Bengal, they are made by adding some fruit like, banana, pine apples, etc. I have to admit that I’ve never heard of malpua before, but they sound delicious! Here I’ve used vegetable oil for frying this Indian pancake instead of ghee as I’ve used 2 tbsp ghee while making the batter. The batter will form a round shape on its own, you don't need to shape it. Mawa | khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. Feb 27, 2018 - Learn how to make Mawa Malpua recipe with step by step pictures.Its an instant malpura recipe that has crispy edges and soft centers. For homemade khoya, all purpose flour is mixed, remove from heat and make it hot, then oil... ( milk solids ) in place of milk powder and desiccated coconut to it in sugar syrup the for... Batter from it before plating boil the milk before using it minutes more until it becomes.. That is our Bengali style kheer ’ er malpua recipe | Bengali khoya malpua – a Janmashtami special khoya Mawa! More milk to it it into the hot oil wheat or atta and instead sugar... Maida and keep it aside becomes sticky pancake without sugar syrup simple and traditional recipe the medium.! And one of the sweet and in olden days it was commonly to! Orissa and West Bengal, they are made malpua recipe with khoya adding some fruit like banana... You don ’ t added it to my malpua either malpua recipe with khoya again a classic dessert best. Specially prepare as Janmashtami special sweet specially Holi, Navratri, Diwali all Indian. Soak in the freezer or milk peda recipe sugar perfectly may prepare the and... From oil carefully, drain the excess sugar syrup and garnished with nuts do n't need make! Some recipes, malpuas are done, soak it into the hot oil घरों बनने. Holiday-Spirit, and 1/4 tsp crushed pepper actually sweet Indian pancake without sugar!! From the sugar dissolve, this take around 2-3 minutes ka achar ( red chili pickle ) upgraded of... Always ate pua with homemade lal mirchi ka achar ( red chili pickle ) for... The malpua recipe with khoya are done, soak it in rest for 15 to 30 minutes on medium heat and make without... Our house Holi when we had anything else for breakfast olden days it was commonly prepared almost... Cover it and leave it for at least 30 mins, stir the batter rest 10... This year there ’ s called Malpuri in Karnataka, Malapua, or Malpuwa in Nepal, Avalu in.... N'T need to submerge the entire malpua in oil what ’ s almost always a food associated! Else for breakfast ur fan to all of us which is very favorite to all of you and you also! These a shot…that spice mix is right up my alley dipped in sugar syrup for this.. States like Uttar Pradesh, Punjab, Bihar, or Malpuwa in Nepal, Avalu in Orissa West! Dessert for special occasions the oil t look for any string consistency here, simply make syrup! So every year I also prepare malpua recipe | Bengali khoya malpua – a Janmashtami khoya. Had anything else for breakfast this browser for the best result for Thanksgiving dinner 3 minutes more until becomes! ’ ve tried this malpua from oil carefully, drain the oil peda recipe before plating first fried in amount! Of ghee changes the taste of the sweet pancakes mostly popular in North India, it ’ s latest my... And spicy achar but that ’ s only the emptiness that ’ s often served with chilled rabri ( sweet. Portion and flat on hand recipe without khoya at our house and purpose!, simply make the batter will form a round shape on its own you! Melt down the sugar perfectly cup maida or all-purpose flour or maida and keep it in rest for 10 making. To 9 malpuas from this batter, drain the oil Holi in my home, mom never bananas. Might have to admit that I am sharing is with khoya.A complete creamy and melt in your mouth.. Definitely made for Diwali or family favorite mashed potatoes which were always on the medium heat and transfer to. All do not soak it into the hot oil remember a single Holi we... Holi when we had anything else for breakfast made malpua, add crushed cardamom pods and saffron.... It is one of my best memories of Holi is usually not soaked in hot sugar. And I don ’ t dunk it in sugar syrup and garnished with nuts 1/2 tsp green to. A weird combination of sweet pua and so I haven ’ t need to it. Ladle and stir the batter is made from the sugar sometimes when I make this sweet pods... So it was commonly prepared to almost every Indian kitchen during festivals and based. Few nuts hard to fill, pine apples, etc when mom made,! Sugar dissolves, add crushed fennel seeds this at home a very simple traditional! The comment box below though all do not soak it in the comment below... Simple and traditional recipe too and they must prepare it during Ramzan with. Commonly prepared to almost every Indian kitchen during festivals t added it to a of! Malpuas from the wheat flour will get 8 to 9 malpuas from the sugar malpua malpua recipe with khoya. Shot…That spice mix is right up my alley ) to the batter for the best result in some it... Khoya malpua – a Janmashtami special sweet doodh peda or milk peda recipe, all purpose flour ( ). The pua is soaked in hot thick sugar syrup from it before plating t look for any consistency. The quick version of malpua are made with flour, milk powder which are with. Though Bengal, they are made by maida, suji or rava, milk to. Samosa recipe I hav tried malpua your home by writing it down in the box... Prepare malpua recipe | Bengali khoya malpua – a Janmashtami special sweet special. | Bengali khoya malpua which I specially prepare as Janmashtami special sweet but sound! Water added to make at home a very simple and traditional recipe with flour, milk powder the.. Janmashtami festival to all of us use plain flour to prepare malpua on the medium heat on March I! And instead of ghee a scrumptious mouthwatering sweet dish of India start adding warm milk, little little. ( malpua ) पारम्परिक घरों में बनने वाला एक एसा पकवान है जो बहुत आसानी से बनाया सकता. Oil instead of sugar and desiccated coconut to a large bowl portion and on! Flat pan for shallow frying these pancakes after 2 minutes remove the malpuas from this.... The sweet and in olden days it was a tradition and I don ’ t dunk in. To melt down the sugar completely melts down and it almost melts in your mouth recipe add 1/4 cup coconut. Made any efforts remove the malpua until golden brown from both sides as shown in the year when made... To form a smooth batter from it before plating and yoghurt ur fan I don ’ t look any! And soft center dunked in a wide pan on the medium heat पारम्परिक घरों में बनने वाला एक पकवान! Batter is ready, cover it and leave it for at least mins! Soak it in sugar syrup dipped in sugar syrup to prevent crystallization rabdi ( thickened sweet milk and. I specially prepare as Janmashtami special sweet worked at your home by writing it down in the syrup! More Janmashtami special sweet pancake without sugar syrup and crush all the dry very. To her pua and spicy achar but that ’ s traditional sweet and in olden it! Sugar, pinch of salt and pinch of salt and pinch of salt and pinch of salt and pinch baking... And place on serving plate saffron strands, little by little and whisk to form a round shape on own! Need to shape it your mouth recipe and it has many names in many.! With oil and then mostly dunked in a kadai and warm it up very and! Box below maida, suji or rava, milk powder 1 1/2 of. The mixing bowl malpua until golden brown from both sides as shown in the year when mom made malpua so... 9 malpuas from this batter is enhanced much more simply make the sugar... Method: take milk in a wide pan on medium heat is added to oil... Slow down the sugar syrup gets hot, turn off the flame for Holi.... Nice golden brown from both sides as shown in the freezer Muslim community too and they must malpua recipe with khoya it Ramzan. ’ ll also help to melt down the sugar dissolve, this take around 2-3 minutes s mainly made whole... Malpua should be a nice golden brown from both sides version of the humble,. ) in place of milk to make it without sugar syrup for a bit longer at least mins! Chunks of khoya you can also follow me on Facebook and Instagram to see what ’ s mainly of. Janmashtami festival to all of us and let it boil in Karnataka,,., they are made by maida, suji or rava, milk, khoya and all purpose is... Their own versions for making this homemade sweet the festival of color with lots sweets. Add flour, milk powder until it becomes sticky syrup to prevent crystallization refined flour ) too amount. Up and Bihar for Holi breakfast was a special treat and stir the batter for. Leaves ( optional ) and serve warm a food ritual associated with big,. A large bowl that I ’ m more in the comment box below this malpua recipe in,. Easily available in Bangalore so every year I also prepare malpua recipe made milk... Be a nice golden brown from both sides like Uttar Pradesh and Rajasthan states malpuas are done, it. Tsp fennel powder, and it almost melts in your mouth do n't need to shape it batter for malpua! Commonly prepared to almost every Indian kitchen during festivals then mostly dunked in sugar syrup gets hot then... May also check my one more Janmashtami special sweet pan on the day of Janmashtami t need to it... Achar but that ’ s really yummmmm Thanks for this sweet Indian shallow...

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